Questions: Food & Beverage

Burgerville is a regional fast food chain in the Pacific Northwest that was formed in 1961 in Vancouver, Washington. They are soo much better than McDonalds and Burger King are. Freshest and use only local ingredients

-100% wind power for all of its restaurants and headquarters, the largest chain in America to do so
-Uses only trans fat-free canola oil and sends 7,500 gallons per month to be transformed into biodiesel
-In 2003, Burgerville was named by Gourmet magazine as having the freshest fast food in the country
- In 2004, Burgerville switched to range-fed beef raised without hormones and antibiotics
- In 2007, Burgerville began composting food waste which is expected to result in an 85% reduction in waste and $100,000 annual savings
-In 2007, Burgerville was awarded with the "Better Burger" award at the 1st Annual Food Network Awards
-In 2009, Burgerville began allowing bicyclists to order using its drive-through windows to bicyclists after complaints from bicycle commuters

Maybe even believe it a bit yourself, but really know it is not true.
Sometimes it feels comforting to let something so clear and visible to define you.

So I know I'm late but I finally got around to taste testing both sandwiches back to back in one sitting. For me, the Chick-fil-A was way better. It just seemed much crispier to me and the Popeye's had a bit of a weird after taste. Yanno that stereotypical fried chicken after taste. I got the Popeye's after the Chick-fil-A so it suprised me that it was crisper despite the Popeye's being fresher