I don't think I have come across an egg cooking that I didn't like
I much prefer sunny side up on the fried, enjoy eggs benedict, find that scrambled can be great or crappy, depending on how it's done. And so many others.
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I like all. Most regularly I favor sunny-side up and boiled for convenience, but maybe my favorite is a soft-boiled egg with soldiers:
Along with omelettes.
Scrambled... I don’t like egg yolk so if it’s mixed it’s ok but otherwise I just eat egg whites when it’s boiled or fried
I don't see boiled... But if I have to choose from that image only then, scrambled
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I like mine fertilised...
Jk I'm not ready for children, use protection kids.I can only ever have fully cooked eggs. So scrambled, over hard and omelettes are my favourites. Somehow I just can't handle the gooey yolk. :/ :)
Eggs Benedict isn't a way eggs are cooked. It's an egg dish. I like them over easy.
Scrambled but when it's still a little bit runny. Something irrisistible about soggy eggs haha
Scrambled together with melted butter, chopped chives, salt and pepper or soft cooked
Sunny side up. Or lightly less cooked. Ain't afraid of no salmonella.
"Well-scrambled" aka Omelette style. They should have a consistent texture throughout and be dry-fried to the point where they're lightly-browned on the bottom.
Easy over with made dippy style and i dip toast in them and i like them with ketchup.
I don't cook them. For the last 30 years I ate them raw in glass. Shell and all
Burnt or boiled to cracked shell smothered in Tabasco.
I like my eggs best poached, over English muffins and ham, topped-- yeah... you know it: Eggs Benedict.
I like eggs basted for dipping and lightly scrambled with ketchup any other time
all ways, been doing a gordon ramsay style scrambled eggs recently though and that's currently my favourite
Sunny side up tastes the richest. Also I would like scrambled a bit raw.
First let me inerate that If im going to eat eggs i would cook it up myself now to answer your question i like my eggs in an omelette
Lately, I prefer them over hard.
Scrambled or hard boiled
sunny side up, fried in olive oil so that it gets a cripsy bottom
I like mine scrambled or sunny side up still kind of runny.
Scrambled all the way
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