Usually scrambled with salt and pepper.
When I make an egg sandwich, I fry the eggs but first stir them in the pan to equally distribute the yokes and whites. Salt and pepper, of course.
One of my favorite restaurant breakfasts is corned beef hash. With that, I get crispy hash browns and an egg over easy. Then I mix it all together. LOL
Huevos rancheros are good. In fact, there are lots of good egg dishes.
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Half boiled (everything is still nice and runny), with light soy sauce. Its a classic Malaysian-chinese breakfast dish. 100/100 would recommend. But please use pasteurised eggs.
I also love Hanjuku Tamago. Soft-boiled eggs marinated in a mix of soy sauce, scallion and a few other condiments.
I love eggs. So I’m easy. Change my mind often. Right now I could eat sunny side up.
Heritage eggs are the best. Tastier.
For me I like my eggs scrambled with a slice of butter on top and sometimes a few drips of hot sauce. :)
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Egg with some milk garlic, salt and pepper, beaten, half in a pan until slightly solid, some good cheese in the middle, then the rest of the egg, turning the egg to the middle until solid. Topped with some garnish and eaten with bread and a bit of additional salt.
If i’m cooking, scrambled or over medium. If a better cook is managing my druthers, over easy or sunny, no snot. Ell oh ell!
Scrambled is the easiest for me to down and never get bored but it's also the worst for me as somewhat of a fitness freak. I could probably down 1800+ calories in terms of scrambled eggs easily in one day.
Boiled eggs are the opposite to me. I really feel full fast eating boiled eggs. They're the easiest for me to tire against but they are the easiest for me to moderate.
Usually I go for scrambled eggs on a creamy consistency (I don't like rubbery eggs) because they are quick and delicious. If I have more time, I can make a vegetable omelet with potatoes, onions and peppers.
When I have eggs for breakfast, I chop up lots of vegetables with them and make a little omelet and wrap it up in a tortilla. Simple, easy, no mess, healthy..
Fried over medium in a skillet full of enough bacon grease to completely cover them as they're frying.
No lacy whites and no chasing the yolk all over the plate for me, please.
With a candle? Lol nah I cook eggs a million different ways, I’m very creative cause I raise chickens and have so many eggs
I like my eggs cooked - both over easy & sunny side up well when my mom cooked eggs it was most definitely my favorite part of breakfast.
When I cook an egg, I like it just a little less than hard, leaving the yolk still a little liquid.
Overeasy but I'll eat them any way they are prepared. I love eggs
Scrambled, poached, hard boiled or some times sunny side up.
Omelette, fried sunny side up, scrambled. I like deviled eggs too.
I like sunny side up with the yolk still runny and soft boiled egg.
Most of the time, scrambled. Sometimes sunny side up... so I can dunk the toast into the egg.
When I make them? Sunnyside up.. When any one else makes them I don't really care. I just really like eggs.
Either sunny side up (dippy) or just scrambled.
occasionally I just drink them raw.
Sunnyside over, like dippy eggs with bacon, toast, ketchup on them.
I can eat and enjoy every style of egg except hard boiled and raw. Soft boiled, scrambled, fried over easy, poached, coddled, are all good.
Sunny side up. I want all the unfertilized chicken💀
Fried but flipped so the white is cooked and the yolk stays soft
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