FreyaRed

Recent Activity

• Shared opinion:What’s your favorite cheese?

  Bergkäse on butter bun. 17 h

• Shared opinion:If you had to eat 5 pounds of one food in one sitting, what would you pick?

  Chicken stock. 6 d

• Commented on an opinion:Which type of pepper you use most often?

  Generally in groceries here is whole black and white peppercorn available, red, pink, green,... 8 d

• Commented on an opinion:Which type of pepper you use most often?

  Do you notice any aroma difference? Personally I only notice aroma difference by freshly ground... 8 d

• Commented on an opinion:Which type of pepper you use most often?

  In English bell pepper and peppercorn are easily to confuse by its name alone. In other... 8 d

• Commented on an opinion:Which type of pepper you use most often?

  Despite that all wars have been fought for spices and it was one of warez traded on silk road... 9 d

• Commented on an opinion:Which type of pepper you use most often?

  I think they sell pepper corn in better quality than ground black pepper. Buy her electric... 9 d

• Commented on an opinion:Which type of pepper you use most often?

  Freshly ground is better than powder. 9 d

• Commented on an opinion:Which type of pepper you use most often?

  Pink pepper is okay for few specific dishes. Especially heavy red wine sauces or sauces with... 9 d

• Asked a question:Which type of pepper you use most often?

  I personally use white, black and green pepper for dishes. Pink pepper doesn't fit to anything... 10 d

• Shared opinion:What do you like on your pizzas?

  Hungarian or Italian Salami. smoked ham, in butter roasted shallot onion Chanterelles and of... 12 d

• Shared opinion:Why is tuna pronounced choo-na?

  Sounds often like t͡ʃʼ similar to Czechia 12 d

• Commented on an opinion:Of the five French mother sauces, which is your favorite and why?

  I don't want putting *vomiting anime girl* gif in my thread but damn, you should be happy she... 14 d

• Shared opinion:On a 0–10 scale, how spicy do you really like your food to be?

  Chili 10, vanilla pudding 0. Depends really on dish. I assume you mean with term "spicy" amount... 14 d

• Commented on an opinion:Of the five French mother sauces, which is your favorite and why?

  I make 90% of bechamel with nutmeg, sometimes with mustard and sometimes with wasabi. Espagnole... 14 d

• Commented on an opinion:Of the five French mother sauces, which is your favorite and why?

  5 mother sauces is basic knowledge of cooks like cooking stock. I'm just an amateur but I find... 14 d

• Commented on an opinion:Of the five French mother sauces, which is your favorite and why?

  There are lot of derivates of Hollandaise sauce, I like Bearnaise sauce that is Hollandaise with... 14 d

• Commented on an opinion:Of the five French mother sauces, which is your favorite and why?

  Mustard sauce uses bechamel as base sauce 14 d

• Asked a question:Of the five French mother sauces, which is your favorite and why?

  I use Bechamel often and Espagnole based on demi glace instead of brown stock. Hollandaise and... 14 d

• Shared opinion:If you had to pick one country’s cuisine to eat forever, which would you choose?

  French. It contains lot of dishes from other European cuisines, there is huge variation of dishes. 15 d