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I was going to say, "ya, I'd try them", then I read the update and I'm not so sure anyone. Not liking the idea of something moving around in there. Food & Beverage

Yes. Food & Beverage

I think seasoned salt is the opposite of fancy, haha. My go to is plain Salt, but that being said I have options: kosher, table, sea, Himalayan pink, then some other special finishing salts. Food & Beverage

Tacos Food & Beverage

I'd go for the quiche or the crepes. Food & Beverage

Unless work really ruins my mood, YES! Food & Beverage

Apricots and bananas. Food & Beverage

I've never tried a soup and actually liked it, so I'm going to guess if I tried this too I wouldn't like it either. Food & Beverage

Apple juice Food & Beverage

They look good. The description of the crust is throwing me off a bit because I'm obsessed with a good graham cracker crust with cheesecake. Food & Beverage

Cream puffs are great, although I think eclairs might be better. Food & Beverage

Definitely not the traditional, but I could see it being alright. I love to throw all sorts of things together to make stir fry. Food & Beverage

Peanut butter, banana, honey toast or cereal if I don't have what's needed for that. Food & Beverage

Not a fan of anything from the water. Food & Beverage

YES, YES, YES! It's essential to have if there's a fire going, even if I'm not really hungry. And honestly I like them so much that sometimes I'll use my little indoor table top smores maker... Food & Beverage

YES!!! Whether it's a quick catch it on fire, blow it out, then eat it or gently warming it all the way through and getting it a nice golden brown all the way around. With or without chocolate and... Food & Beverage