Questions: Food & Beverage

I've asked this question years ago but I forgot to make a poll that time. It's very salty, umami and it's like a liquid anchovy. You may not like the smell because it smells so fishy but the smells disappears if mixed into the food and it enhances it instead. I use it on soups, stews, curries, marinade and even as a dipping sauce. I like it's smell however. That thing is not as common as soy sauce here but I prefer it over soy sauce because it doesn't have the sometimes metallic taste soy sauce have.

What do you call this thing?

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My wife insists that it's a spatula. I however insist that she is...

Reference article: https://www.lancasterfarming.com/country-life/food-and-recipes/celebrate-national-grilled-cheese-day-on-april-12/article_3d6466bd-6722-510b-9be0-1ffc5fa20d77.html

Let me know which one you like best and put in the comments your favorite pizza place on the planet. Mine would have to be Bleeker street Pizza in NYC.