Questions: Food & Beverage

Ain't no room for fences. You either love it or you don't.

i love pineapple on pizza ❤️

I'm not a vegan or vegetarian and have no plans to become one anytime soon but there's been a few times where I've been eating meat and felt disgusted. Usually it's because something was off, not that anything was wrong with the food in particular but I just didn't like the smell or the texture within that moment. Anyone else been disgusted by meat even though they're a meat eater?

I wouldn't call myself a professional, far from it, but I can cook a wide array of meals - full roasts, to curries from scratch.

My other half can cook but he has a rule of three. If a meal has more than 3 components he can't cope bless him.

I asked him if I was the best cook of all his girlfriends (I learnt a while ago his mum is unbeatable... Even though she asks me how he likes things cooked - he's such a mummy's boy). He said he had to do the cooking for pretty much all his past girlfriends which to me I find mind blowing. I understand not everyone grew up knowing to cook but surely university sorts you?

I was lucky - my mum taught me to bake when I was about 2/3 and my dad taught me how to make main meals when I was about 12. I became my dads carer at 17 and I took over everything. I now do all the cooking in my home - accommodate my diabetic dad and my gluten free brother.

To me if you can't even do oven chips and chicken nuggets or toast it's mind blowing!!! Let's see the range on GAG.