Questions: Food & Beverage
Why are deez nuts so hard?
Most nuts are hiding what's inside and build a shell around themselves not letting people in. But the pistachio is so open. Should more nuts be like pistachios and really open up for you?
Why would someone pay $8 on Auntie Anne's free pretzel day?
It’s international pretzel day, so having the auntie annes all means free pretzel.. and the last in front of me paid 8 bucks for it. dumb
What's your favourite frozen dessert?
I love kulfi the most, it is like ice cream but very nutty and has a beautiful thick gritty texture. I am not a fan of popsicle, I don't like icy stuff. I give 6/10 to sorbet, I prefer it tangy or zesty and having teeth...
Girls, after a long day do you crave a hot drink or a cold cocktail?
Continied from down there. This is the last choice in the poll Long Island ice tea
Is anyone else having Matteuccia Struthiopteris with supper?
Ok, so , like, as I mentioned in a previous post, last nite we went smelting 'til the wee hours of the morning which might be why I'm a little groggy today. Especially since one of the tricks of fishing for smelts is to...
What are your favorite family recipes passed down for generations?
My mom learned how to make meatballs from her mom and my grandma from her mom.
Is $300–$400 a month on groceries normal for a single person in Canada?
I think years ago, it would have been half that amount. A high end Jamaican patty by a fancy gourmet shop cost me $1.50 CAD when I was 16 years old. Now even a no name brand is $3.00 at the convenience store.
Is my tongue more sensitive now or did McDonald’s get more flavorful?
We were supposed to eat a healthy and normal, meat, broccoli, and rice dish for dinner today but our chores led to a meal preparation delay, so we bought dinner at McDonald’s today instead to avoid a later meal. It cost...
What is your favourite sandwich filling?
We feel like we've exhausted all possible sandwich/ wraps options that don't go weird in a cabinet but would like some new ideas especially for a vegetarian option (even better if its vegan) Here is what we make currently...
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