Food & Beverage

If you gave me half of the last fruit you ate, what would I eat?

https://youtu.be/rmZ9dTwkZ_8?si=-Nev-2LIL_zfg_z7 💎✨✨

HДLILБΞУ

Xper 7 Age: 35

Food & Beverage

What Is A Dish You Like, But Someone Ruined?

I went out Wednesday Order a French onion soup they used American Cheese.

Gabriella02

Xper 1 Age: 24

Food & Beverage

Which classic Italian spaghetti on toast looks best?

If you want to look sophisticated in an Italian restaurant then ask for your spaghetti to be served on top of toast. It demonstrates a level of refinement beyond the average customer and a respect for the food. Of...

purplepoppy

Influencer Age: 26

If you want to look sophisticated in an Italian restaurant then ask for your spaghetti to be served on top of toast. It demonstrates a level of refinement beyond the average customer

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Food & Beverage

Is this pizza cooked right?

Kingofkings1992

Guru Age: 34

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Food & Beverage

What's your secret to cooking chicken that comes out moist and delicious every time?

rachel776

Master Age: 21

Food & Beverage

Do you prefer to cook or bake chicken?

I have been baking lately but feel like trying to cook and even deep fry chicken moving forward.

blondfrog

Master Age: 34

I have been baking lately but feel like trying to cook and even deep fry chicken moving forward.

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Food & Beverage

What is your favorite food?

Mine is either pho or pepperettes.

Anonymous

(36-45)

Food & Beverage

What foods do you make sure are ALWAYS in your fridge?

Are there any foods you like to keep stocked in your fridge ad much as possible?

Still-alive

Master Age: 43

Food & Beverage

What items do you never leave without when grocery shopping?

I don’t think I can go to a grocery store and not bring back bananas or yogurt

Circushowcowboy

Xper 7 Age: 36

Food & Beverage

Stick your food up your Jacksie lol. Anyone else agree?

Gwendoline

Guru Age: 20

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Food & Beverage

What's your favourite dried bean?

Dried beans are a staple in many cupboards and many consider them superior to the tinned versions. If I'm making a bean based dish I like to use cannelloni but I'm not against using a mixed bag. I keep the kidney beans...

purplepoppy

Influencer Age: 26

Dried beans are a staple in many cupboards and many consider them superior to the tinned versions. If I'm making a bean based dish I like to use cannelloni but I'm not against using a

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Food & Beverage

Cauliflower or broccoli?

12karen

Yoda Age: 22

Food & Beverage

French cassoulet is just British baked beans and sausages?

In the UK you can buy tins of baked beans in tomato sauce. Some of them come with little sausages in them. I believe these tins are the inspiration for French cassoulet. Here's some pictures of beans on toast. Notice the...

purplepoppy

Influencer Age: 26

Food & Beverage

Would you eat this ice cream?

Salty caramel pretzel

Kingofkings1992

Guru Age: 34

Salty caramel pretzel

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Food & Beverage

Poll about persimmons?

I just ate this tomato-like fruit called persimmon. It was juicy and sweet like honey. Delicious!

IknowthatIdontKnow09

Xper 7 Age: 59

I just ate this tomato-like fruit called persimmon. It was juicy and sweet like honey. Delicious!

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Food & Beverage

French pot-au-feu is just a rip off of welsh lobscouse, agree?

Of course you do. I've looked at several online recipes from France and pot-au-feu is basically just welsh lobscouse but they can't be arsed to chop the meat and veg properly, look at the photo, pure laziness. Now neither...

purplepoppy

Influencer Age: 26

Food & Beverage

Should caffeine be more regulated?

It's like everyone is just now realizing that it's a soft addictive chemical and not completely harmless. I once read a bad review for 5 hour energy cause it caused him problems. In that very same review he also passively...

TheStaleMarshmellow

Yoda Age: 29

Food & Beverage

Do you like kippers?

I've always felt kippers are an "old man" food, but perhaps that's because I'm more accustomed to eating fresh mackerel than smoked herring. I'd say kippers are more an English/Scottish thing, particularly for those on...