What kind of mushrooms you like in your cuisine?

[Anonymous]

Your favorite sort of mushrooms?

Porcini / Boletus / Penny bun

Champignon / Portobello

Chanterelle

Oyster mushroom

Shiitake

Truffles

Morel / Morchella

[AviatorTom]

I like the edible kind of mushrooms, not the kind that will kill you if eaten.

[Asker]

Pure logic :D

[AviatorTom]

Thanks for MHO

[Asker]

You're welcome

[Abbycado]

Hmm, I like mushroom risotto and have no clue what kind my mine uses. 😐

[Asker]

Do you like picking mushrooms in the woods?

[Abbycado]

Never tried that. We just buy them at the market.

[Asker]

I get it, not all of them are edible, you have to tell them apart.

[Abbycado]

Ty for mho!

[Asker]

You're welcome

[AI Opinion]

Mushrooms hold a special place in my culinary heart for their unique flavors and textures. Porcini mushrooms, with their earthy richness, are amazing, especially in Italian risottos. Shiitake mushrooms are another favorite, bringing savory depth to Japanese dishes like ramen. Their versatility is unmatched, offering both subtle and bold notes to any dish. 🍄

[strateguy632]

2nd.

[shortster]

I don't eat fungi.

[Asker]

You don't like the taste?

[shortster]

Nope