Polls: Food & Beverage

Supper was originally a secondary lighter evening meal. The main meal of the day, called dinner, used to be served closer to what is known as lunchtime, around the middle of the day, but crept later over the centuries, mostly over the course of the 19th century. When dinner was still at the early time, eating a lighter supper in the evening was very common; it was not always the last meal of the day, as there might be a tea later. Reflecting the typical custom of 17th century elites, Louis XIV dined at noon, with a supper at 10pm. Even when dinner was in the early evening, supper was served at, or on return from, a ball, and might be after other evening excursions. At an English ball in 1791, supper was served to 140 guests at 1:00am. They would all have had dinner at home many hours earlier, before coming out. Other, grander, balls served supper even later, up to 3:30 am., at a London ball given in 1811 by the Duchess of Bedford.

The modern usage of "supper" varies considerably; sometimes supper is still used to describe a light snack or meal in the evening, either after or instead of dinner, but often it replaces dinner as the term for the main evening meal.

It's never really a destination you just go there when you can't think of any other restaurant to go to.

I have never had them, but I have caught many in local creeks.

TANG was the drink of American Astronauts in the 1960s. It became popular as a breakfast drink, similar to orange juice. Just mix the TANG powder with water. And it's still popular worldwide, available in 35 countries, according to its Wikipedia article.
https://en.wikipedia.org/wiki/Tang_(drink_mix)

Do you drink TANG? Have you ever tried it?

History
So, in 1952, Mrs. T’s Pierogies was officially born!

With five women sitting around his mother’s kitchen making pierogies and selling them to local stores, he knew he was on to something. It wasn’t long before he had worn out his welcome in that kitchen and moved production to the company’s current location in Shenandoah, PA.

But to Ted, this wasn’t just a business. It was an opportunity for everyone to experience those handmade, delicious pasta pockets, stuffed with hand-whipped potatoes and cheese—the very ones that he grew up eating. It was a dream to build something his family could be proud of—in the small town that he loved.

Mrs. T’s Pierogies became a staple, not only in local stores, but also surrounding communities. And, as the love for Mrs. T’s Pierogies grew, so did the demand. As the company flourished, it was really important to Ted and his family that the Mrs. T’s Pierogies experience remained as consistently enjoyable and delicious as it was in his mom’s kitchen.

Over 65 years later, that same spirit lives on in Ted’s son, Tom, who now runs the family business. And, Mrs. T’s is now the largest provider of pierogies in the country and offers many new flavor combinations, as well as the original classics.

Yet no matter how many years go by, one thing remains: food, fun, and family will always be the key ingredients at Mrs. T’s.

Mrs. T’s Pierogies are stuffed with the stuff you love, to enjoy with the people you love!