Questions: Food & Beverage
What Do You Like Sprinkles On?
Just tell me. Fill the comments with your favorite sprinkled foods if you want. And please don't judge me about most of these being rainbowed, I can't help it.
Do You Think Sprinkles Have Any Flavor?
For me I personally think they do not. And if they do, it's very rare. They're just for decoration anyway so like I care.
Do you agree with your countries position on this food list?
99th are they fecking kidding me? Any arsehole can boil pasta, we should be number one. Well I'm not happy and if these people ever come to my house I'm definitely not serving them the good seaweed. But what of you?...
How do you like your coffee?
I like my coffee black.., just like how I like my women 🙃(JK)
Anyone ever mash some potato chips onto their PB&J?
It’s so good! the peanut butter, sweet jelly and salty crispy chips all in one, and the soft bread. Try it if you haven’t!
Which holiday ice cream is your favorite out of all of these?
Move aside chocolate, it's time for ice cream to shine! Pick one and tell me your favorite brands for it. And yes, I put pumpkin pie ice cream because I know if I didn't people would've complained. That's more of a fall...
Why the heck do Americans eat sweet potato casserole with Thanksgiving dinner?
Sweet potato casserole is like this dessert thing made from sweet potato and marshmallows. So you'd think it's eaten as a dessert. But no its eaten alongside turkey, stuffing and other savoury things. It's so weird....
Do you have a weak stomach when it comes to tasting something you really hate?
Man my philly cheesesteak had onions on it. I thought i picked everyone single one off but i missed one. I crunched it. It wasn't even the taste nor smell. Simply the mf sound effect of the crunch. I gagged. Then i tried...
Is anyone trying a brand new recipe for Christmas this year? What is it and how is it working out for you?
This would be totally new recipe for you, not just tweaking the glaze on your ham, or using red sugar instead of rainbow jimmies on your cookies. Let's hear from all you adventurous chefs.
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