Questions: Food & Beverage
Do you like "spicey" (I don't mean hot) food?
I meant "spicey" as in food that has lots of spices. Doesn't necessarily have to be hot like pepper hot but they can be. They usually are tho. Like Curry, Kebabs, Tacos, Mexican Mole Sauce, Jollof Rice, Satay, Nasi Lemak,...
Have you ever gone to drink something thinking it was one thing, but turned out it was something else entirely?
For instance one time i took a drink thinking it was a diet coke, but was surprised when it was iced tea instead. it was a bit of a mind trip lol.
Is this a lot of food?
Deep fried seasoned lamb (looks like falafel balls) as an appetiser Seabass with a lot of vegetables as an appetiser Main as lamb shank with rice and vegetables
Scoville scale, how high can you go?
This question is inspired from my fathers side, how high do you like it? How high can you handle? My work did a pepper eating contest back before covid in the building, the winner got a $100 dollar gift card, runner up...
If Donald Trump prepared a meal for you, would you actually eat it?
This is the same guy who grabs strange ladies' privates all the time and who thinks ingesting disinfectant is a smart idea. Also, he doesn't care if he tests positive for COVID. He will schedule a gathering and infect...
To all the chefs out there, please provide some tips to this survey?
I was dared to ask this 🙈 And yes, I’ve lost a few friends today… #1 When cooking meat like pork chops and steak, if there's no thermometer around, is it okay to use a cookie cutter to cut a hole in the center to tell...
What food do you want for Noche Buena at home?
Me! Ham and Quezo de Bola sandwich! I always prepare it for myself every Christmas! <3 :) Happy Advent season and Merry Christmas soon, next! <3 :)
Have you noticed chicken from catering/processed places has a different texture?
I work in childcare and I noticed in all the catering ones the chicken breast has a different texture, like a soft one that is not the same as if I boil it & cook at home. Why is that and how can I make it the same as...
Do you enjoy cooking with your partner?
I do, we work well as a team, it's fun, explorative. She has good techniques and ideas I've deployed in my role as head chef. What's a way you can have fun together getting food prepared?
Do you like bao? What’s your favorite flavor?
Mine is the classic bbq pork. But chicken teriyaki and pork with spring onion are really delicious too.
I'm off to the chippy, what do you want?
I can't be bothered to cook so I'm off to the chip shop. From the menu what do you want?
Adzuki/red bean paste ideas?
I want to use them in a cake or dessert but feel they need to be paired with something. Green tea particularly matcha seems a common match but I'm looking for other ideas that would compliment it. Any suggestions
Do you like woven wheat crackers? Which flavor?
I’m a big fan of the rosemary olive oil ones. 😍
Are big restaurants busy on Black Friday?
I ask this because I work in a restaurant and want to know just how bad the stampede is going to be. For privacy reasons I can’t say the name of the restaurant I work in but I want a rough estimate of what to expect...
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