Questions: Food & Beverage
Why is "bastardizing" a cuisine such a big deal to some people?
You get bastardized pizza, bastardized tacos, bastardized sushi, bastardized fried rice, bastardized curry and so on. One example would be if a European makes their own twist of their egg fried rice, there are salty...
Is it okay to make pasta chips with elbow pasta?
I want to make pasta chips but only have elbow pasta, and all the recipes I see call for bowtie. Should I wait til I have bowtie pasta or would it not be a big deal if I made it now?
Best food to cook for your boyfriend?
I don’t cook a lot, but when I do it’s good. I want to serve up something special for my boyfriend, but have no idea where to start. Guys-what food do you enjoy that your girlfriend serves up? Do you have any...
Would it be a bad idea to make my boyfriend an omelette for lunch/dinner tomorrow or is that just a breakfast food?
My boyfriend kinda has this pescatarian/vegetarian diet thing going on and I’m out of ideas of what to make him so the only thing I feel like making him is a broccoli omelette with toasted bread with lick de Gallo...
So yeahh I had like three beers and a shot of Jameson. Ever drink and use GAG? im doing it now?
yup buzz wearing off though sadnesss! who here drinks sometimes and what do you drink?
How Big Do You Like Your "Balls"(meant meat balls, get your mind...) ?
https://www.youtube.com/embed/xPlqLHcphyw
Peanut butter and jelly - one jar with both or two different jars?
I guess the essence here is pre mixed or not?
Tea or coffee? Which do you prefer?
Which is the best way that you drink caffeine? I prefer tea to me it just tastes better and it comes in a lot of varieties where as coffee is in a handful to my knowledge
What's your favorite kind of cheese 🧀?
So I got myself some goat cheese at the store the other day because I haven't had it in a while and I have to say I enjoy it more than cow's cheese. It's also healthier as well. I love the strong tangy, earthy taste. I...
How do you eat oreos?
Do you follow the instructions in the add? (Twist, lick , dunk) or dip them in milk? Maybe even in tea or do you have your own quirky way?
Has anyone here ever had Lebanese or Moroccan food before? What would you recommend for a first timer of either?
I have both types of restaurants very close to me and want to try them out but not sure what to get.
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