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Questions: Food & Beverage

Have You Ever Tried Synergy Lavender Love Kombucha Or Synergy Honeycrisp Apple Kombucha?

Hey, The Lavender Love and Honeycrisp Apple Are My Two Favorite Flavors. If You Have Tried One Or Both Of These Flavors, Did You Like Them? I Am A Huge Kombucha Fan Since Forever!
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Today is National Donut Day What is your favorite kind of donut?

I do not eat many donuts these days but Dunkin Donuts used to have Apple and Spice donuts that I really liked. They had apple filling and some cinnamon stuff on the outside. I do not even know if they are still made....
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Add Opinion 7 14

Does enameled cast iron need to be seasoned before every use?

I recently ordered different cast iron pots and casseroles from Le Creuset, one of them is an enameled cast iron skillet as shown in the picture. I've never used cast iron before and seen some videos of people seasoning...
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Add Opinion 5 7
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Yes
No
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Add Opinion 4 4

If both cost around the same amount of money, is it better to get smoked salmon or sashimi grade salmon?

The smoked salmon has gone through the process of being cooked but is still raw tasting so there is no risk of parasites, but it is more salty than regular salmon. The regular salmon contains less salt and vinegar, but...
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Would you like this ice cream?

Baked blueberry muffin 🫐
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Baked blueberry muffin 🫐 Show More
Yes 👍
Nope
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Add Opinion 4 3

Why would an owner value hot bodies more than quality customer service?

there is this restaurant i go to , owner always hires the hottest female staff and doesn't even hire anyone else really. you are apparently not welcome as a server there if your not white , pretty , and 18-30 . but he...
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What's your favorite Filipino food?

What Filipino dishes are your favorite?
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What Filipino dishes are your favorite? Show More
Adobo
Sinigang
Laing
Pansit (Noodles)
Lumpiang (Spring rolls)
Pinakbet
Tortang Talong (eggplant omelette)
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Add Opinion 2 6

Can I eat seaweed and rum ice cream if I'm not a pirate?

I passed an ice-cream parlour a this evening and noticed one of the flavours is rum and seaweed. I might go back during the day and try some but not being a pirate I'm worried I'll be refused service. Would you try...
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I passed an ice-cream parlour a this evening and noticed one of the flavours is rum and seaweed. I might go back during the day and try some but not being a pirate I'm worried I'll be Show More
Aye captain, it reminds of a little tavern by smugglers cove where a buxom wench whipped me up a bowl
Nah lassie, I got this here wooden leg eating that stuff
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Add Opinion 5 27

Is taking photos of your food dumb?

For fifteen years, this year, I have been photographing my food experiences. It started because I love to cook and the pictures I was taking when I started looked like crap. Then I started really getting into food styling...
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For fifteen years, this year, I have been photographing my food experiences. It started because I love to cook and the pictures I was taking when I started looked like crap. Then I Show More
I think it's just a nice way to enjoy the memories of a dish or the artful/delicious way the chef made a wonderful meal
I think it's annoying and disruptive to the dining experience to whip out a camera and start shooting as soon as your plate hits the table
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Add Opinion 3 7
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Add Opinion 2 13
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Add Opinion 4 15
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Add Opinion 1 7

Do you ever waste food?

I try to eat everything in the fridge, even if it is on the verge of going bad, but of course it it is very very bad I will throw it out to avoid getting sick. But if the banana is black I will still eat it. If the cherry...
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Would You Eat A Cheese that's 27 Years Old?

The Parmesan Cheese is apparently worth £17000 and when opened and sampled it was over 27 years old. Would you buy some for your dinner?
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Add Opinion 12 17
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