Questions: Food & Beverage
Do you like hot sauce that has vinegar in it or prefer one without vinegar?
Making hot sauce is my hobby and I have been trying a few different versions. I am not talking about salsa. I do not make salsa, I make hot sauce. Salsa is mostly vegetables and hot sauce is mostly peppers.
If you were to have a cake baking contest who would you be going against and what type cake would you make?
Mine would be my cousin and cake would be mine favorite German chocolate cake
How often does your bolognese turn into a chilli?
Chilli is just bolognese with some chillis tossed in. Chilli is Italian when you come to think about it. Now I'm going to predict if you've made too much bolognese after a couple of days you convert it into a chilli.
Should dumplings be crispy or fluffy?
Every country has it's version of the dumpling. Here in the UK they're usually made of flour and suet (hard fat from the kidneys) and often flavoured with herbs. They are plonked in a simmering pot to expand into fluffy...
When what's the last time you cleaned your ice making bucket in the fridge? ITS FILTHY!! Ik, such a USA American question?
Ice containers and ice makers in freezers can harbor bacteria and contaminants despite the freezing temperatures. Bacteria such as listeria, E. coli, and salmonella can survive in ice and may contaminate it, especially...
Whats your favorite summer snack?
Fruit, ice cream, Popsicles, sandwiches, smoothies, etc.
What ethnic cuisine restaurants do you have in your city / hometown?
Which international culinary traditions are your favorites?
How do you pop popcorn?
When you fancy popping some popcorn in your gob, you need to pop some popcorn first. So let poppy pop the question, how do you pop your popcorn?
Is it normal to gain 2.2 pounds from 2 days worth of restaurant food?
I always order salad as my appetizer when I go to red lobster but the last time I went, my dad told me he wanted me to pay back my vacation debt faster by spending less money than usual, so I ordered potatoes and rice...
What's the most popular foreign cuisine in your country?
Not a specific dish, but the actual country. Like in the U. S. it's Mexican and Chinese food. And in many European countries it's Turkish food
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