Search Results: am I fat

Drunken pathetic loser petey hegseth thinks all the high ranking generals he called from their posts around the globe should take him seriously talking about 'fat troops' lol

In the age of the Wagyu and Kobe beef, I must say I do prefer a steak with less fats. There's a more pronounced beefy taste, there isn't that tinge of bitter aftertaste you get from a wagyu and you don't feel like shit after eating it. 🤣🤣 Also, it doesn't piss fats all over my cutting board (anyone who has worked with wagyu probably knows how much of a headache it is to wash the cutting board).

My favorite breed for steaks is the Spanish Rubia Gallega, perfect mix of marbling and beefiness with a prime black angus coming in second.

I'd like to know your preferences. To my South American friends, I know the beef there is heavenly but I've never tried them so please feel free to let the rest of us know your favorites!

I apologize for some of the picture quality. I took a couple of them with my phone with the rest being stripped from our best friend, the internet 🤣🤣.

Take your pick between these three spaghetti dishes:

A) Spaghetti All'Amatriciana- Cherry Tomatoes and Onions are cooked off in Extra Virgin Olive Oil (EVOO). Thet are blended together with the fats rendered from frying the Guanciale. Crispy Guanciale over the top and finished off with Parmigiano Reggiano.

B) Spaghetti Al Pomodoro- Heirloom Cherry Tomaotes and Onions seared off with EVOO and reduced. Blended and strained. Garnished with freshly torn basil to finish.

C) Spaghetti of Sun-Dried Tomatoes and Olives- Sun-Died Tomatoes are seared off in a pan, olives are added then capers. Fresh Basil Leaves at the end. Homemade toasted Italian breadcrumbs used as the final garnish.

its super hot