Search Results: if ordered a salad

IM ADDICTED AS FUCK TO LETTUCE MMMMM
CHEESE, TOMATOS, EGGS
RAW OR WITH DRESSINGS, SALAD IS STILL LIFE,
IM GETTING SO HUNGRY FOR SALAD.
anyways im 15 and at school i sit by myself and just munch on salad like a goat while everyone else orders junk ass crap and pizzas. everything on the school menu is shit so i just eat sweet juicy tasty flavorful salads mmmmmmmmmmmmmmm
i swear i think my body is going herbivore. i just love how i get a huge bowl of healthy tasty salad and feel full. i haven't eaten a normal meal in 4 months. there isn't really any good food at home so i just eat mostly at school and suffer on weekends with crap. im craving salad right now. i also eat fruit cups mmmm. it also can make me pretty lean if i keep at it right? how many calories a day do i even get? i drink water and milk by the way

I just don't get the girls around me, even some of my friends... Like when they do stuff sometimes I'll just sit there like "whyyyyy". For example, when a girl goes "ugh, I really need this bag" i'll just be like "eh, no. No you don't. You have the exact same one and 279 others at home." Or when at the restaurant my friends order salads and diet cokes, and I'll just order something I actually want to eat. That's the point of going to a restaurant isn't it? Or (last example haha) when my friends say "Oh, we should go clubbing tonight! I need to get wasted and hook up", I'll just think "aw, damn I wanted to netflix and chill under my blanket with chips and a glass of wine..."
I'm 19 by the way. And... I don't know, I feel like I don't really fit in with anyone. Do you feel like this too or am I a freak?

Going to a fancy place this weekend.

What should I order?

I've narrowed it down to these choices.

Steak Salad:
Beef tenderloin medallions grilled to temperature, on a bed of romaine
with crumbled blue cheese, mushrooms, tomato, red onion, croutons and
housemade bluecheese dressing.

Smoked Chicken Penne
Roasted and mesquite smoked chicken, fire grilled red peppers, red onion,
garlic cream pan sauce.

Kessler Chop
Smoked pork loin chop, grilled, topped with local apple chutney,
served with pan seared polenta and seasonal vegetable.

Champagne Chicken
Pan seared chicken breast topped with champagne cream sauce, served with
parmesan risotto and seasonal vegetable.

Chicken Marsala
A pan seared chicken breast, with a Marsala wine pan sauce, crispy, seared
polenta and seasonal vegetable.

Filet Mignon
Eight ounce center cut beef tenderloin filet, with gratin dauphinois and
seasonal vegetable.

Creole Jambalaya
Gulf Shrimp, Andouille Sausage, Cajun trinity and tomato over rice