Questions: Food & Beverage
What kind of food would you say is inspired by your country or culture?
For myself I think of Poutine as a traditional staple dish of Canada, it's widely known and very tasty as well. What about yourselves? Any neat dishes from your country or culture?
Which would be harder for you to give up, coffee or alcohol?
I love coffee, it would be very hard for me to give it up, meanwhile I rarely drink any alcohol so I think it would be easier for me to give it up. What are your thoughts? 💭
What is your favorite flavor of sports drink?
I have a hard time picking a favorite. Probably in this order: blue, lemon/lime, white, grape, orange, fruit punch. But I will drink them all. I am not a sports drink flavor snob. 😂
What Breaded Vegetables Do You Like?
I like breaded zucchini, mushrooms, fries, okra, fired green tomatoes.
I’m So Confused Which Ramen Should I Have Today With Tofuu?
I hope that my bf’s white ass doesn’t die from this 🤣
What do you do when the cork breaks off when opening a bottle of wine?
Do you push it all the way in and pick the bits of cork out of your mouth (that’s what I did) or do you do something else?
What food combination do you want to ban…?
I want to ban peanut butter and jelly… it’s so overrated for nothing cause it does not taste good at all! lmao🤢
What’s your comfort food?
When you’re stressed out or feeling down or lonely, what’s the food that you crave to eat?
Are you good at rimming?
Not to toot my own horn but I feel like I rimmed this glass pretty well.
Do you like eggnog?
Tis the season for eggnog! Saw it in the market yesterday lol. I never used to drink it til maybe 4 or 5 years ago. The consistency and smell just used to make me nauseous. Even now, I can only drink it in small amounts...
What foods/drinks look better than they actually taste…?
and what foods/drinks taste better than they actually look?
When you cook, do you just cook one meal or do you really "throw down"?
Took advantage of last day off before 4 10 hour work week to throw down in the kitchen.. Made breaded pork loin chops, au gratin potatoes... Meatballs and penne pasta... Italian/chicken pasta salad... Chilli, soy, ginger...
Batter or breadcrumbs?
There isn't much food that can't be greatly improved with a deep fried crispy coating. But when it comes to crunch which is king, batter or breadcrumbs?
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