Questions: Food & Beverage

Don't worry, I haven't forgotten the Irish. Which of these Irish pizzas do you fancy for St patrick's day?

Scotland is only 2nd to Wales for creating high quality healthy cuisine. I know it's a hard choice but which of these all time classic pizzas looks the best?

This morning, I did some thinking and asked myself, "Is there a welsh pizza?" We've a sizeable Italian population so has a welsh pizza ever been created. Sure there's places that use local cheese or stick a handful of chopped chilli's on top and call it a dragon pizza but yawn who cares.

Weirdly there's very few 'welsh' pizzas out. But I did find a few "attempts" by both pizza companies and amateur chefs. Plus one not quite welsh but I felt worthy of inclusion.

So just for fun, which one looks edible?

Buffets are great, they let you eat food from all around the world on the same plate, just as long as it's beige. In the UK buffets are usually that means a mix of British foods like pizza and quiche with Chinese stuff like spring rolls and Indian things like samosas.

But when you circle the buffet table ignoring the salad bowl what makes up the bulk of your plate?