Questions: Food & Beverage

I like cheese, and on todays shopping trip I picked up a few to get me through the week.

Wensleydale with cranberries and blueberries. Wallace & Gromits favourite but with fruit to make it healthy.

Roquefort. A French blue sheep milk cheese. Nice on crackers.

Cenarth Brie. A nice soft creamy cheese from a local cheesemaker.

Red Leicester. A hard cheese, bit crumblier and creamier than cheddar.

Port Salut. A French Trappist cheese. I like this on burgers or cheese toasties.

So five different cheeses, which would you go for.

The photos are of some smaller ones, usually they're longer with a lot more girth. But I picked these two up cheap so I'm not complaining.

Personally I usually go for black, I like the mouth feel and flavour but I also enjoy the more meaty firm texture of white so I'm not above having both at the same time.