Polls: Food & Beverage

No one likes to be short changed in the sausage dept but sometimes a long one can be more trouble than it's worth if you can't get it all inside.

So when it comes down to sausage size, what's the most frustrating, a little one lost in the bun, or one that sticks out both ends?

It's so bland , it used to be soooo tasty!!

Cumberland sausage is very popular in the UK and is sold either in regular sausage links or in traditional spirals, the better quality usually being the latter.

Most likely it started off as a Roman sausage such as Luganega which is still sold in Italy. Interestingly the latin salsīcia gives you the Italian Salsiccia, the welsh selsig, breton silzig, and the Cornish sesigen. The Cumbric language is extinct but probably had a similar word.

But I digress, how do you feel about long sausages? Do you prefer them in one long piece or ready twisted into easier to handle links.

What is the correct way to consume this culinary classic?

Cupcakes are crap aren't they? Far too much faffy icing to make them worth bothering with. But sooner or later you're going to be faced with eating one of these monstrosities when someone thinks they're clever because they found a recipe on tiktok.

Sure it might look pretty, but they're awkward to eat, so how do you tackle one?

Both have their strengths. Chains seat more people generally. They also tend to have lower prices and better deals.

Your local restaurant on a whole tends to be higher priced but better quality and fresher ingredients.

Which do you prefer to go to if you eat out?

Supper for the past three days has been chilli. Thankfully, it's nearly gone so I can make a big pot of something else. But which chilli culinary creation looks the poshest?