The Sussex Lob-star Pie, ( lobster meat in a creamy mustard and parsley sauce.)
The Yorkshire Wensleydale & Leek Pie, (A creamy, cheesy leek filling)
The Ayrshire Haggis & Neeps Pie, ( haggis, mashed turnips, and a whisky-infused gravy.)
The Armagh Pork, Bramley Apple & Irish Whiskey Pie.( pork with the sweet tang of Bramley apples and a hint of whiskey.)
The Pembrokeshire Lamb & Laverbread Pie (A slow-cooked lamb with seaweed and roasted garlic)
Which one sounds the most appetising? I won't say the winner.

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