Questions: Food & Beverage

You've got that urge for a great breakfast or brunch. What restaurant do you go to to satisy that craving? And why do you go there?

I've asked this question years ago but I forgot to make a poll that time. It's very salty, umami and it's like a liquid anchovy. You may not like the smell because it smells so fishy but the smells disappears if mixed into the food and it enhances it instead. I use it on soups, stews, curries, marinade and even as a dipping sauce. I like it's smell however. That thing is not as common as soy sauce here but I prefer it over soy sauce because it doesn't have the sometimes metallic taste soy sauce have.

What do you call this thing?

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My wife insists that it's a spatula. I however insist that she is...

Reference article: https://www.lancasterfarming.com/country-life/food-and-recipes/celebrate-national-grilled-cheese-day-on-april-12/article_3d6466bd-6722-510b-9be0-1ffc5fa20d77.html