Polls: Food & Beverage
Does one eat scones open or closed?
For afternoon tea, one enjoys baking a few scones to serve with clotted cream and strawberry jam alongside the Earl Grey. But the ladies and I have recently debated on whether or not a scone should be eaten whole or as...
Love Them or Hate Them: Flavored Peeps?
I've got nothing to do and Easter will be coming at the end of March. So, might as well ask candy questions right? Well, in this case, it'd be sweets but whatever. So, what do you all think? Do you love the new flavored...
Have you ever eaten a truffle?
Nope, not the chocolate type, I mean the mushroom kind. Truffles are very expensive and not easy to find since they live underground. So have you tasted one?
Caffeine in coffee can take 45 minutes to hit. Would you try a caffeinated product that you can snort?
This is a real product being sold. Would you try it?
What sorts of milk do you drink?
I've had all that are listed below yet I would say almond milk is my favorite. Coconut milk is more just water but it is still called milk and very good tasting in my opinion.
What kinda person are you with Oreos?
So, I was just eating Oreos downstairs and then my brother came over and started eating some. I dip 3/4 of the cookie into the milk and he dips it all the way in using a fork. Which I think is psychotic but I don't know....
What is your favorite type of pickle?
What is your favorite type of pickle? Please don't judge anyone. Everyone has their own opinion. Comment down below what you think.
Yellow or white?
Mmm denatured chicken ovulations, who doesn't like an egg? but which bit is the best the yolk or the white?
Chicken and Peas or Beef and Peas?
The conundrum of the century! ... and that thing above is what you guys pair peas with, I guess?🇺🇲🇺🇲🇺🇲🇺🇲
Do you squeeze the air out of RESEALABLE BAGS?
When you save food in a resealable bag, do you squeeze the air out of it before sealing, or do you just seal it?
If the taste of food is subjective, are judges necessary in a food competition?
And do you think there would be a more accurate way of assessing people's dishes?
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