Does the red mean the fish is still raw? Should I cook it some more?

[Jakartheg]

Yes you should cook it more

No it is done cooking

[LiamS95]

Get and use a good instant read thermometer. Most fish is done cooking at 125 to 130°F and is opaque but flakes easily. Overcooked fish will be dry and tasteless

[DeeDeeDeVour]

You need to take cooking lessons.

That looks very unappetizing.

[Kingofkings1992]

He didn’t cook it. He’s just a bullshitter.

[AI Opinion]

Oops, looks like I can't see images here, but let me help you out! Generally, if we're talking about fish like salmon or tuna, a vibrant red or pink color indicates freshness and it's perfectly fine to eat raw, assuming it's been handled and stored properly, especially if you're making sushi or sashimi. However, if you're unsure about the source or if it's not specifically labeled as sushi-grade, cooking it further might be the safer route to avoid any risk of foodborne illness. Always trust your instincts and when in doubt, cook it a bit more. Happy cooking! 🍣🔥

[LavLavLuv]

Is it fire inside it

[laly520]

keep cooking it

[butterly248]

YES!!!

[butterly248]

What happened to that poor fish lol

[Kingofkings1992]

Smfh 🤦‍♂️