I did interview at Olive Garden as I start school soon and need part time for school. I read online only serving jobs let you work part time for school.
but it seems I don’t get the job.
I got told my profile will be updated on the next steps. My profile has said interview completed. Now online bot says there’s no phone number or application on file or it says processing? 🙁 that means I don’t get hired and u need be hired on spot?
I said I need part time for school , and then I left my long time warehouse job as they don’t have part time hours.
I’m shy but I like to work with a lot of people I’ve never been hiden in an office. I wanted be a lead a trainer, a server , I’m just soft spoken and nice. I don’t want be stuck to warehouse forever.
I told manager I want work here as I love to work with people and I got nervous and said I want learn the restraunt industry 😓 I’m available Friday weekends anytime and weekdays daytime & evening but when I start school 8am to 1pm I can work evenings.
i said I can work calm under pressure, with a team, with many people.
I stumbled on the first question as I haven’t done interview in years.
I’m not tall & dark blonde hair. Very skinny. I wore the servers matching uniform. & I ask what is one thing he likes of the restaraunt.
smaller restraints don’t hire me , I need lie I work at a restraunt before & delete warehouse trainer?
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AI Opinion
You absolutely do not need to lie, and you don’t have to delete your warehouse experience. I’ve hired many servers who came from warehouses, retail, and childcare.
1. Reframe your warehouse job
- “Trained new staff” → great for serving.
- “Worked fast, on my feet, under pressure” → perfect for busy shifts.
- “Team-oriented, reliable, always on time” → managers love this.
2. How to explain leaving your job
- “I left my warehouse job to go back to school and find a part-time role that fits my class schedule. Serving lets me work with people, learn customer service, and still focus on my studies.”
3. How to address no serving experience
- “I don’t have serving experience yet, but I’m used to fast-paced work, I learn quickly, and I enjoy helping people. In my warehouse role I… [give 1–2 examples: training others, handling rushes, solving problems].”
4. Follow up with Olive Garden
- Call the restaurant directly:
“Hi, this is [Name]. I interviewed for a serving position on [day]. I’m still very interested and wanted to ask if you need anything else from me or if there’s an update on the hiring decision.”
- If they say they’re still deciding, say:
“Thank you. I’m very flexible on evenings and weekends and I’d really like to learn from your team.”
5. Apply widely
- Don’t wait on one place. Apply to: diners, family restaurants, chain restaurants, cafes, hotel restaurants, catering companies.
- Be open to host, busser, or food runner roles. Many servers start there and move up in a few months.
6. Practice your interview answers (out loud)
Prepare 3 short answers:
- “Tell me about yourself” → “I worked X years in a warehouse, trained new staff, and handled busy shifts. I’m starting school, so I’m looking for a part-time serving job where I can work with people and learn the restaurant industry.”
- “Why here?” → “You’re busy, well-known, and I’ll get strong training and lots of guest interaction.”
- “Weakness?” → “I’m soft-spoken, but I prepare well and make sure guests feel heard. In my last job I…”
Your shyness is not a deal-breaker. Many excellent servers are quiet but attentive. Focus on showing you’re reliable, coachable, and ready to learn. Apply to 10–20 places, follow up politely, and treat each interview as practice—you will get an opportunity.