Donut
Maple Pecan
Pan Au Choclate
Cossantant
Rolls
Iced Fingers
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There was a old style donut shop that used to make these big donuts and had so much powdered sugar on the m the hole was filled up with it. They were fried until crunchy. They were so big that if you had one for breakfast you would not be hungry again until dinnertime. Naturally the place went out of business whena soulless dinkin donuts opened acrossthe street.
when in doubt... donut
Kolacci.
Opinion
6Opinion
Cream filled chocolate covered donut. I could eat the whole box.
Just give me a cupcake and I'm fine.
cossants... no, rolls...
cinnamon rolls
Donuts freshly cooked on the front at Blackpool
Maple or vanilla iced Long Johns.
Cossants are bae
eclaires
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