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Yes, the oils on your finger act as a surfactant and break the surface tension of the water in the soda, and thus deny the absorbed CO2 any additional enucleation sites to form new bubbles. Don’t forget that one bubble can act as an enucleation site for many other bubbles
I did not know that, now I'm wondering if that will work with diesel and all the fizz in that that makes it take so long to fill up.
Probably not though, and I don't want that stench on my finger to try it out.
I sort of knew that but then I hate having stickyness on my finger
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7Opinion
Are you kidding? That's the best thing about the soda! I wish it stayed longer. That's what makes me crave soda when I look at pictures of it online just to make my throat burn from wanting a sip lmao.
Okay but uuum... that position reminds me of... of...

I didn't know this but it's a good tip for people who drink soda.
Yea, it's the oil on the finger that makes it possible, right?
Yes I knew this. I discovered it.
Yess my mom taught me this
That's True. No Doubts.✌️
I did not know that thanks for sharing!
I don't want to lose my finger!
I was told that too!
I was told because, I was waiting for it to go down so I could pour more into my cup faster
I didn't know that.
It’s the grease 😌
I meant oil but same shit Lmfao
Ahhh LyndsieLee, but they are not the same at all, while grease is solid at room temperature, oil is not, oil is always liquid at room temperature. It’s also the difference between saturated fats and unsaturated fats. Saturated fat is almost always solid at room temperature, while unsaturated fat is usually liquid. Jk. Lol just kidding. Well the info is true, but I’m definitely not that anal to seriously tell someone that level of minutia. I Hope my attempt at humor didn’t upset you. Take care, Laura.
Nope, because I am stupid
I didn't know that
I did know that!
Haha I didn't know
Interesting
Need to try that
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