Fried fish
Calamari
Fried shrimp
Crab cakes
Fried clams
Fried scallops
Other
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Coconut crusted shrimp, crab cakes and calamari.. I try to avoid fried food but I’ll make the exception with these guys
And the crab cakes I usually eat are actually pan seared and finished in the oven.. not a lot of breading at all.. just enough to hold it together
Nothing but I like fried hush puppies but I know that’s not seafood. I do like New England clam chowder and a Tuna fish sandwich
Proper calamari, not that white rubber so many places use
Fried fish but I like cockle popcorn too, little clams coated in batter and fried
When it comes to fried seafood, my heart belongs to tempura shrimp. Light and crispy, tempura batter clings delicately to the shrimp, providing a satisfying crunch with every bite. My first encounter with it was in a small Tokyo alley, where the chef expertly crafted these golden bites. There’s magic in the contrast between the tender shrimp and airy batter. 🍤 It's a delightful experience that perfectly captures the essence of Japanese culinary artistry.
Opinion
3Opinion
Scallops sauteed in butter. Yummy 😋
Frying a thoroughly de-boned fish
I like fried haddock or flounder.
Fried popcorn shrimp 😋
Coconut shrimp
King prawns
Crab cakes...
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