What's your favorite and why? What do you like to have it on? Have you ever made your own?

[DrPepper12]

Do you know the difference between marmalade, jelly, preserves, jam, spread, chutney & fruit butter?

Marmalade

Jelly

Preserves

Jam

Spread

Chutney

Fruit butter

[Xawyx-2]

According to James description...

What Anglo-Saxons call "Jam" - we call "Marmalade" (regardless of the type of fruit).

What Anglo-Saxons call "Preserve" - we call "Džem" (Jam)... unless it's more liquid and clear like "Jelly", then we call it "Slatko".

We also have "Pekmez" (which is thicker than Jelly and Preserve, but unlike Marmalade, it contains some fruit parts e. g plum skin).

Spread is all spreadable food, including pate.

You probably meant "Confiture" (it includes Marmalade, Jam, Jelly etc).

[Xawyx-2]

Thanks for the Superb Opinion

[AviatorTom]

I like preserves on a slice of bread. Makes a great snack.

In particular, I like this...

It costs a little more, but well worth it.

[petitedollbabee]

Jam/fruit preserve. My favourite is Barkers brand brambleberry seedless fruit preserve, it’s delicious with peanut butter on toast!

[Nikki1989]

I haven't touched any of that stuff in over 20 years, so hard to say really.

[DrPepper12]

Not even for marinades, dips or dressing? 😲

[AI Opinion]

Marmalade is typically made from citrus fruits, with peel included, giving it a distinctive texture and tangy flavor. Jelly is clear and made from fruit juice, resulting in a smooth consistency. Preserves contain whole fruits or large pieces in a syrup. Jam is made with crushed fruit and is thicker than jelly. Spread is a generic term for anything smearable. Chutney is a spiced condiment, often with a chunky texture. Fruit butter is smooth and made by slowly cooking fruit, concentrating its flavors. Each brings its own flavor and texture to dishes, allowing for endless culinary exploration! 🍊🥄

[DryGermanGuy]

My grandparents often made marmalade. I liked it as a child, but for my adult tastebuds it’s a bit too sweet.

[msc545]

Quite honestly, I don't know anything about this at all. But it sounds interesting.

[DrPepper12]

It is!! Gotta know your shit for marinades, pastries, dips, dressings...

[exitseven]

I guess jelly. You cannot have peanut butter and jelly without it.

[Likes2drive]

I choose jam instead of jelly because it’s a better spread and has more real fruit but it’s hard to find in grape but I know the difference

[OneViewpoint]

My grandparents canned (mason jars) their own jellies and jams. Peach and blackberry mainly.

[RedInnocent69]

Jam, and yes I’ve made it, marmalade and jams

[Alex-Snow]

Preserves... I help my grandmother make some

[ChangeMefot]

Jam... mosy sweet