Polls: Food & Beverage

Tell me your secrets. Aren't you worried that you'll get your food spat in if you return to the same restaurant?

I've become more aware of the farce that is tipping, but I still can't get myself to work up the courage to not tip. How can I be more like you?

Also, poll only for no-tippers. Do you really never tip or are you just more picky about when you tip?

Taking a bite out of a kit kat bar without breaking it up first?

You've got that urge for a great breakfast or brunch. What restaurant do you go to to satisy that craving? And why do you go there?

I've asked this question years ago but I forgot to make a poll that time. It's very salty, umami and it's like a liquid anchovy. You may not like the smell because it smells so fishy but the smells disappears if mixed into the food and it enhances it instead. I use it on soups, stews, curries, marinade and even as a dipping sauce. I like it's smell however. That thing is not as common as soy sauce here but I prefer it over soy sauce because it doesn't have the sometimes metallic taste soy sauce have.

What do you call this thing?

👇👇👇

My wife insists that it's a spatula. I however insist that she is...

Reference article: https://www.lancasterfarming.com/country-life/food-and-recipes/celebrate-national-grilled-cheese-day-on-april-12/article_3d6466bd-6722-510b-9be0-1ffc5fa20d77.html

Let me know which one you like best and put in the comments your favorite pizza place on the planet. Mine would have to be Bleeker street Pizza in NYC.

You may use multiple oils but which one is your favorite? or gets used the most?

Others not on the poll:

Peanut Oil

Corn Oil

Grapeseed Oil

Sunflower Oil

Sesame Oil

Hemp Seed Oil

Flaxseed Oil

Safflower oil

Soybean oil

https://en.wikipedia.org/wiki/Template:Principal_fatty_acids_of_common_cooking_oils

Happy Easter everyone! For dinner we usually have a Ham.

do you like Ham?