Questions: Food & Beverage
Have you ever made non-churn ice cream?
In yesterday's "what am I making" question I showed some cream, honey, yogurt etc and many of you rightly guessed ice cream, or iced honey and orange loaf as the recipe calls it. You'll be pleased to know that's the last...
When it comes to food, do you like to be adventurous and try new things or play it safe and stick to what you know you like?
I personally prefer to play it safe. I know what I like for the most part. I'll try something new if the occasion calls for it, but on the regular I stick to what I know.
What fruits and vegetables do you eat the most of?
I think for me I probably eat carrots the most for vegetables And currently oranges the most for fruits. But the fruits depend mostly on what is currently in season.
How to remove food stuck in ur teeth?
Earlier for dinner I ate pizza and I’ve still got sum food debris stuck in my molars, any ways to remove them?
What do you do when it gets too hard?
They start off crisp and fluffy but all too often they go stale and hard. It's a common problem in the kitchen so what do you do with stale bread? Do you chuck it out, feed the birds, make breadcrumbs, bread and butter...
So, what am I making with this lot then?
Yes it's another round of What the Hell is Poppy making tonight. We've got a bottle of juice, a couple of eggs, a jar of honey, a pot of yogurt and a pot of double cream. But what's it going to be? Answer tomorrow night.
What is the most ridiculous thing you've heard all week?
2 chicken and broccoli, one boneless spare rib, an extra, small rice and a drink was $50 I said, Ling I only brought 40 😂 she said I got taller, so did the prices she's been poking fun at my weight since I was a kid......
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