Polls: Food & Beverage

Rhubarb is a commonly grown plant in the UK where it can be seen poking through piles of manure. The leaves are inedible, but the stems are valued for dessert recipes such as crumbles, pies, tarts, cakes, and, of course, rhubarb fool. It has a tart sour taste and needs you to be generous with the sugar. I usually mix it with apples or other fruits.

It's not technically a fruit but is usually referred to as such in the kitchen. It's a polarising fruit that people either love or hate. But where do you stand?

I made this wedding cake, with help from my staff of course, for a client. What do you think? Would you eat it or sit on it?

I actually loath biscuits and gravy. I thought you could acquire the taste if you tried it again and again, to know that its not my cuppa. Anyone here who really likes it?

We all remember the fun we had with Bud Lite last year but they weren't the only one to release a woke beer. Here's a few woke beers I've found online, all are genuine but which are you putting in your supermarket trolly?

When you really want to get ratarsed down the pub and give the toilet cleaners some vom-mopping and carrot picking to do, then nothing does the job better than a beer cocktail.

But which is your favourite beer cocktail?

Tomorrow, I'm going to make soup, which means tonight I've got to make the stock. Hopefully there'll be enough left for other dishes.

Do you make your own stock or buy it in?