Polls: Food & Beverage

Tasteatlas has just revealed the worlds worst food based on thousands of reviews. The worst six are;

1. BLODPLAT - FINLAND
Blood dumplings. Blackpudding is nice so I could see this working. Wasn't that long ago gooseblood pudding was a popular UK dish.

2. BOCADILLO DE SARDINAS - SPAIN
It's a sardine sandwich. Long as well deboned I'd eat this. Reminds me of the French Pan Bagnat.

3. CALSKROVE - SWEDEN
Burgers wrapped in a pizza. Surprised this isn't in the UK.

4. ANGULAS A LA CASUELA - SPAIN
Baby conger eels. We call these bootlaces this neck of the woods and they're a nuisance on a fishing trip. I don't fancy this dish.

5. JELLIED EELS - UK
Eels in jelly, just like the name says. Only old men in london eat these.

6. RAMEN BURGER - USA
This has got to be a joke. No wait It's American so must be true.

So have you tried any of these?
Which one sounds the best? I'd have to go for the sardine sandwich

There's umpteen brands of beer but you can generally classify them by colour and its a good guide to whether you'll like them or not

So what colour of beer do you normally go for? I'm not a big beer drinker but when I do have one it's usually an amber or a red ale.

Legal age in the US is 21 years old for those that might not know or don’t want to look it up.

The UK tomato season is very short, and although tomatos are available in stores, the decent ones run expensive when you need to buy enough to make a sauce. So, for tomato based recipes, many of us fall back on tinned tomatos. (Of course, being British, we're too lazy to peel, deseed, and chop)

So when it comes to cooking do you use tinned or fresh for cooking?

If you want to look sophisticated in an Italian restaurant then ask for your spaghetti to be served on top of toast. It demonstrates a level of refinement beyond the average customer and a respect for the food.

Of course you can replicate this dish of contrasting textures at home with tinned spaghetti. So which of these options looks best?

Dried beans are a staple in many cupboards and many consider them superior to the tinned versions. If I'm making a bean based dish I like to use cannelloni but I'm not against using a mixed bag. I keep the kidney beans for chilli's.

Bit what of you, what's your favourite bean and without googling it which one of these is the one you get in tinned of baked beans?