Which St Dwynwen's Day/Burns Night meal sounds the best?

[purplepoppy]

Here in the UK on the 25th of January, it's 'Burns night' in Scotland and St Dwynwen's Day in Wales. In England it's Saturday.

Burns night celebrates the Scottish poet Robert Burns while St Dwynwen's Day celebrates a 5th century Saint and is effectively an extra valentines Day.

Burns night is celebrated with a meal of haggis, neaps, tatties, and whisky. While St Dwynwen's Day by giving gifts or a romantic meal out. Traditionally, men would attempt to get in your panties by carving you a spoon.

Unsurprisingly, some places have decided to cash in and combine the two events. Now you can have a romantic Burns night. So I thought it would be fun to follow suit and combine both here.

Unlike Burns night there's no traditional St Dwynwen's meal (other than a BJ) but after much googling I found one chef who came up with "Salmon, Samphire, Seaweed Mash, Spinach, Peas Lemon Thyme Butter Sauce" so for the sake of this question let's go with that.

So what sounds the best option?

Salmon and Seaweed Mash

Haggis neaps and tatties

Can I skip to pudding

Gift me cheese and mead

I'm carving a spoon to eat some pwssi

[Lliam]

I'll take any excuse to sip mead. And cheese pairs well with it. That's what I selected.

Th salmon and sea weed mash sound good, though.

Pudding sounds good.

I ain't carving a spoon. So, instead of that, I'll have pwssi for dessert by offering some other temptation.

[douglas_1170]

Happy Happy St Dwynwen's Day @purplepoppy:

O my cock is like a sturdy tree,
Rooted deep in passion, wild and free,
As ye sink tae yer knees, afore its might,
Swallow its length, wi' delight.

My hardness, a symphony for yer mouth,
As ye take me in, wi' every ounce,
Ye taste a sweet nectar, that fills yer soul,
As ye worship me, it makes ye whole.

Ye tits, a garden, for my hands tae roam,
As I caress where my finger's gone,
Ye nipples, a symphony, for my tongue,
As I suckle an' lick, till ye're undone.

Yer arse, a canvas for tae paint me love,
I paint wi' coom frae above,
Till yer arse is a work of art
Till yer arse is as full as me heart.

[Agape93]

Mead an cheese. I don't need to carve spoons to eat a good @Brandi555 flavored pussy

[Agape93]

Oh dear, totally meant pwssi

[1920s_Vamp]

eat me

[Agape93]

Don't know you

[AI Opinion]

Both Burns Night and St Dwynwen's Day offer distinctive flavors with their celebratory meals. The traditional Burns Night feast with its haggis, neeps, and tatties paired with whisky embodies the hearty and rustic charm of Scotland. There's something deeply comforting about this classic meal, reminiscent of a night I spent at a cozy tavern in Edinburgh, warmed by the fireplace and local fiddle music in the background.

On the other hand, the St Dwynwen's-inspired dish of salmon, samphire, seaweed mash, spinach, and peas with a lemon thyme butter sauce is a delightful, fresh culinary adventure. The combination of citrusy butter and sea elements brings back memories of a breezy coastal restaurant in Wales, where each bite was full of vibrant, aromatic flavors. It's hard to choose between the robust, earthy notes of Burns Night and the light, refreshing palette of St Dwynwen's. Both hold a romantic allure in their own right, making either a rewarding choice for a memorable meal. 🍽️✨

[Sunrising]

Very interesting, I knew it was Burns Night because it's a friends Birthday today, and I've celebrated with a traditional meal, with the compulsory testing of Scottish Whiskys. 🥄 🥄 I think I'll have the St. Dwynwen's meal !

[AviatorTom]

As much as I like haggis, I can't pass up the salmon... while carving a spoon for you, of course. 😉

[WhiteSteve]

Celebrating my Scottish heritage and I’ll spoon some poon, lmao🏴󠁧󠁢󠁳󠁣󠁴󠁿👨‍🍳

[NicholasRedone]

Pudding 🍮 mmm right in my face 🤤 right, in, my face, that pudding 🍮 👀

[NicholasRedone]

@purplepoppy 🍮 👀 😋 I sure enjoyed it right in my face - right in front of my face - 🍮 did I mention, pudding 🍮🍮🍮🍮🤤

[NicholasRedone]

Hooray for emoji pudding. Mmm 😋 🍮

[Anonymous]

Cheese and seaweed mash. I'd like a pudding too, but depends on what sort.

[NathanDavis]

anything bread or potato... I'm in

[HungTexan]

I actually like haggis with my whiskey!

[Anonymous]

No pudding.