Polls: Food & Beverage
Do you like a big sausage?
Sausages come in all sizes, from little chipolatas, curly Cumberlands, to jumbo sausages. Some are smooth but I prefer a more meaty texture for a better mouthfeel. Toulouse sausage isn't easy to get hold of here but it's...
What's the pie?
Following on to last weeks "What's in the cup?" Question, we now head to the equally pointless "What's the pie?" There are two similar pies, which consist of minced meat in gravy covered with mashed potato, cottage...
What specifically do you want the stuff in this glass to be?
People have voted on what to generically call the stuff in the glass in the picture... What do you call the stuff in this glass? Now, what specifically, would you like it to be? Please vote in the poll.
What do you call the stuff in this glass?
We often call things differently, based in where we live. In fact, some people can figure out where you live based on what you call certain things. We're not doing that here, but it might be interesting to find out what...
Anybody else noticing that bacon ALWAYS seems to be thick cut now?
Not sure what everyone else is seeing in their grocery stores around the country, but where I am it seems like thick cut bacon is now the standard for all bacon, in just about every store. Like it used to be that you...
Have you ever tried edible Seaweed/Algae, and what's your favorite kind?
What kind of edible Algae/Seaweed is your favorite?
What is the pattern on a custard cream biscuit?
Custard creams are a well known British biscuit loved by little old ladies and dogs everywhere. They've been around even longer than Biden and have a unique raised pattern. Without googling it can you guess what the...
Do you like rice pudding?
Rice puddings have been eaten in Britain since Tudor times and the first written recipe is by Gervase Markham in 1615. Although it can be made from scratch most peoples experience of it here is the stuff that comes in...
Are these enough potatoes for my 4 ingredient and 2 seasonings cabbage soup?
The potatoes are one of the tastiest ingredients in the soup but they are not necessary for the flavour. The flavour is determined by the carrots.
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