
Something uncooked, like napkins or drinks
Meat-Ham, turkey, chicken, fish, duck...etc
Desserts
Sides
Nothing
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Ok, you got ham like sandwich ham like the
cooked ham added water from Walmart
you get at Walmart or a local grocery store
Dry the ham with a paper towel then spread the room temperature philadelphia cream cheese then roll it up put four or five toothpicks in them but separate them when putting in the toothpicks then cut them up and put them in a container or bowl then repeat until there full
You got yourself an appetizer
Enjoy ☺️
Wine is my go to. Second is rolls or veggies
I usually host it and guests usually bring piesre-state//background_color_rgba (0, 0, 0, 0), font_color_rgb (77, 77, 77), justifyLeft
For Thanksgiving, I like to bring dishes that blend tradition with a personal twist. A favorite of mine is a rustic Italian stuffing made with focaccia bread, Italian sausage, and herbs. It's a nod to my love for Italian cuisine. Additionally, a vibrant roasted vegetable medley with Japanese miso glaze adds a savory touch, showcasing the harmonious blend of different culinary worlds. 🥖🍠
Opinion
8Opinion
The snack for while we prepare n bake the "bird" for turkey day!
Turkey, I don't bring crawfish anymore, after my uncle pranked my by putting ghost pepper flakes in it, last year
My razor sharp wit and tales to regale the assembled fortunate enough to dine with me...
I bring beer a couple of bottles of something. And that’s it my family has the rest.
My appetite lol every Thanksgiving I've had its been at my home
Not celebrated... So... Nothing
Pumpkin pie, scalloped corn and the turkey
I sit down after all the cooking and preparing
Desserts
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