Questions: Food & Beverage
Do you think we'll ever see more Keto & Vegan options on the menus of restaurants? and fast-food chains?
Lots more people are becoming self-aware and more critical of their health. Many have adapted to diets that they can easily follow, lose weight, and get healthy results with. Do you think we'll ever see the food industry...
Who makes the sandwiches in your house?
I'm guessing that 99% of sandwiches made at home are transported elsewhere to be eaten. But who gets the job?
Which do you prefer: grape or strawberry jelly/jam on your PBnJ?
It really doesn't make a difference to me. I use them both. I guess if I was gonna choose I would probably choose grape. #peanutbutterjellytime #whichdoyouprefer #ShaTTeredQuestions
Who enjoys a nice cigar with a whiskey, rum or brandy?
I enjoy a nice Cuban Habanos with a Tennessee Whiskey or a dark rum every now and then. What's your fancy with a cigar? https://www.youtube.com/embed/4zAThXFOy2c
Are you a fan of mutton?
Most people around these parts seem to favor pretty much anything else, including pork. I've been a fan since I had it for the first time over a decade ago at a Greek Restaurant in Gyro form.
If the restaurant bill is $300 between 3 people, should each person pay $100 evenly, or only pay for what each person ordered?
Saw this stirring up some chatter on Facebook and was curious about what people on GAG would do.
What is your favorite spice to add to foods?
Mine is garlic. I love garlic in just about everything I make. A close second would be peppers.
Which British pancakes are the best?
There's the thin crepe style English version, thicker smaller Scottish ones and fluffy welsh ones. All are good but which is king?
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