Lliam

On most days I heat up three links of savory, organic turkey sausage. They don't have casings and are shaped like fat fingers. Along with those, I have a cherry turnover and, of course, my usual... Food & Beverage

Cave chicken. ROFL The rest of the story is, when someone discovered that eggs were edible but messy to eat in their raw state, a cave woman complained to her ingenious cave man who got to work... Food & Beverage

Mmmmm! My fav is BBQ baked beans with pieces of BBQ pork rib meat. I also like kidney beans. I love them in chili and even put them in my salads. My wife makes a wonderful soup with... Food & Beverage

I always go with 1000 Island dressing unless I'm having a Caesar salad. Food & Beverage

No. I almost never patronize fast food chain outlets. Their food isn't that much less expensive and it's garbage. Their only advantage is convenience. If I'm on the road and need something to... Food & Beverage

Standard fits best in our frig because there is so much other stuff in there. But we only put eggs in there when we buy them from the store. We get a lot of our eggs from people we know who have... Food & Beverage

I like the taste of certain alcoholic beverages a lot. Some red wines are amazing. There are lots of great cocktails - I only like those with rum, gin or tequila. I like brandy. Some liqueurs... Food & Beverage

I never have. My wife and I have been living in a rural area over 20 minutes from the nearest towns for 24 years. It would be an hour round trip to our door from any restaurant. But we don't feel... Food & Beverage

I like Caesar salad a lot if the dressing is good. Some places make particularly good, classic Caesar dressing. I really like crunchy Romaine lettuce. But at salad bars, I take lettuce, red... Food & Beverage

Those actually sound gross. I like chocolate, nougat, caramel, malt. But I do like cordials that are filled with rum, cognac or liqueurs. Food & Beverage

My favorite is Thai panang curry over rice. I order it with vegetables, no meat or tofu. Something that I have every once in a while is a baked potato with butter, salt, pepper, chives, sour... Food & Beverage

My wife loves Smithwicks and brought home a 6 pack. So we toasted slainte with that over corned beef, cabbage, carrots and potatoes. She also made Irish pudding with whisky sauce. I'm 80%... Food & Beverage

Three organic "savory turkey" sausage links. They are shaped like fat fingers and do not have casings. I just heat them up in my toaster oven. It's what I have on most mornings, along with a... Food & Beverage

That brie dish sounds like it's to die for. I'm gonna tell my wife about it. She'll want to use pecan's though because she gets a bad reaction from walnuts. They make her tongue break out. One... Food & Beverage