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Why are black belt standards so low in many traditional martial arts schools?

Originally, there were two ranks: White belt and black belt, but it's useful to use the modern 10Kyu, 10 Dan system so instructors can better track their students supposed skill sets. Problem: Most Traditional Martial Arts schools promote by Kata and don't have a real fighting standard of promotion.

When I studied Karate and Japanese Ju Jitsu from 1992 through 2001, My instructors had a fighting requirement and fitness requirements for promotion. You had to be able to run 1.5 miles in 9min 30 seconds, which certainly isn't a good time by track star standards, but is much better than nothing, and you had to be able to do 50 pushups in one set. For fighting, every 2 belts you go up in the 10kyu through 5th Dan you are supposed to be able to beat two people 2 ranks below you in a full-contact "close to no rules" fight... and the instructor actually tested that in the dojo on your belt testing day.

So White belt was supposed to know all 15 hand techniques, 8 blocks, and 15 kicks and 2 grappling maneuvers. Yellow belt drills those things more, and knows up to around 20 Japanese Ju jitsu locks, and each belt above that knows kata bunkai and about another 20 Japanese Ju Jitsu locks. The "fuzy logic" is that kata bunkai, if mastered properly, is supposed to predict fighting skill by a +/- 2 belt rank margin, but it doesn't always work that way.

For my first degree black belt test, which I failed due to kata requirement, I was required to beat two second degree black belts, because sensei didn't have two 2nd kyu male students to test me against. I won the contest by joint locking the smaller opponent and keeping his body between myself and the second attacker, who was a 235lbs heavyweight 2nd Dan. After the first attacker was forced to tap out, I beat the heavyweight 1vs1. I was 185lbs at the time.

This is how real teaching standards for martial arts are supposed to be applied. Without contact free sparring with all grappling allowed, you deceive yourself.

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This is important to me, because I see alleged 3rd and 4th degree black belts who can't even hold standing guard, or can't hold an escrima stick correctly. It's pathetic that someone promotes these people all the way to middle black belt ranks, and they have no skill whatsoever.
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Also, my sister and I were training 15 gym hours per week back in the day, and I was training another 5 hours per week at home. A LOT of people even in my sensei's class just showed up 2 or 3 hours per week and went through motions, so of course they didn't improve as rapidly as I did. I seemed to hit no plateau, while probably 2/3rds of "regular" students in fact plateau.
Why are black belt standards so low in many traditional martial arts schools?
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