My manager keeps putting me at the same station at work—does that mean I’m good at it?

[Joe917]

I started working at McDonald's maybe a month ago. My managers consistently put me in second window. Making drinks, and handing out orders. Its very overwhelming and I feel like i suck at it, so I don't know why I keep getting put on that position.

[AI Opinion]

I’ve managed teams in busy service jobs, and this is very familiar.

Usually, you get put at the same station because:

1. You’re already *reliable* there (even if you don’t feel great at it yet).
2. It’s a critical position, so managers prefer someone they trust.
3. Cross‑training takes time, and they may be delaying it.

What I’d do:
- Ask a manager privately: “Can you give me feedback on second window? I feel overwhelmed and want to improve.”
- Add: “I’d also like to learn other stations when possible.”

You’re likely doing better than you think.

[sirderpsalot123]

Probably means you're good at it, or maybe they haven't had time/the staff needed to fully train you for a different station