
Yes I would

no that's disgusting
Only if they were also born with onions cause liver and onions.
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People only have one liver. Maybe you were thinking about kidneys? 🤔
Oh okay. Well, is this meant to be parody? If so, I apologize for taking it seriously.
Thanks for Most Superb. π
You are only born with one liver.
Two kidneys, but one liver. Unless you are me. I only have one of each and there is no way for anyone to know that unless I tell them.
Opinion
6Opinion
yes, you don't need your brain as much as you think you do but you can't get too far without a liver.
Are we supposed to have more? Lol that's news to me😂
we all have one liver, kidneys we have two of them but can live with one time for biology class 101
Yes, I would date a woman with 1 liver
depends... on how well they cook it
Liver Pasties (makes 6-8 hand pies, depending on how large you make them)
Ingredients:
1/2 lb of liver, cleaned and roughly chopped
1-2 cups of whole milk, enough to soak the liver
1 batch of pie crust dough (store bought or handmade)
3 slices of thick cut bacon, chopped
1/2 cup dried apricots, diced
1 onion, diced
1/2 lb cremini mushrooms finely chopped
1 tsp chopped fresh rosemary
1 tsp chopped fresh thyme
1 tablespoon bread crumbs (to thicken)
Salt and pepper to taste
Gravy ingredients:
2 1/4 c Marsala wine
1/4 c whole milk
2 tbsp Worcestershire sauce
1 heaping tsp porcini powder (optional; just add more Worcestershire if you don't have this)
1 beaten egg to paint a wash over the pasties before baking, so they brown
To prepare the filling, allow the liver to soak in the milk overnight. Drain off and discard milk, use a meat grinder or food processor to chop down the liver into small, ground beef-sized chunks.
Heat a large pot on the stove to medium. Add about a teaspoon of oil and add the chopped bacon to render off the fat and crisp. Remove the bacon and set aside, add the ground liver to brown in the bacon fat. Add the onions, herbs, apricots, and mushrooms. Add pinches of salt and pepper as you go, taste as everything cooks and combines to check the flavor; the liver flavor varies and may need more or less seasoning. Add the bread crumbs to thicken, and the reserved crisped bacon. Remove filling from pot and set aside.
Without cleaning the pot, and while it's still hot, deglaze with the Marsala and Worcestershire sauce. Add the porcini powder, allow gravy to simmer for a few minutes, and add the meat/vegetable filling back in to combine. Remove from heat and allow to cool to room temperature before filling the pie dough.
To construct the pasties, preheat the oven to 375 degrees. Roll out the chilled pie dough into rounds, about 5 inches in diameter for a hand pie. Spoon the room temperature filling into the center, maybe a third to a half-cup's worth. Seal each round into a half-moon shape, crimping the edges together to seal. Paint each sealed pie with a beaten egg before going into the oven, so that it has a golden brown sheen once baked. The handpies should take about 12-15 minutes to bake -- the filling is already cooked, so you're just baking off the pastry.
this one came from the TV series... lol
Haha u should try bumbar
@SecretGardenBlood65 I have not tried bumbar but.. intestines, yes
they can make some good tacos
Well obviously since everyone has one liver lol
Of course you only have one to begin with.
@blondfrog You're Welcome
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