- I prefer Arnott's Jatz
- I prefer Nabisco Ritz
- I don't like either.
- I've never tried Jatz so I can't compare them.
- I've never tried Ritz so I can't compare them.
Most Helpful Girl
In VIC we don't call them JATZ. They're called 'Savoy' biscuits. I always wondered what older (60+) people were talking about when they said 'JATZ biscuits'. But I prefer Savoy/Jatz way more than Ritz. Ritz has this gritty residue and taste in your mouth and falls apart very easily so it's no good for cheese. We use Savoy/Jatz almost exclusively for vegemite/cheesymite and different cheeses, so if people eat Ritz it's often with dip or by themselves.
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