Inspired by @Moonchild714 request. Arby's for me is one of those restaurants where I forgot they are around. With the burger wars its a breath of fresh air to eat something different and often feeling light. Here in El Paso they were good but almost went out of business from a local establishment called Big n' Beef. Their sandwiches were far better and had items such as made from scratch onion rings and kabobs. At least that's what my parents tell me. My dad worked for Big n' Beef and he remembers the kind of items they made. But they were bought out by Arby's and now they rule in the roast beef here in town.
I was worried you weren't going to have the French Dip My Fave. And must be the Fave in Bufdalo because they are always selling out of it. Second Choice 3Cheese Roast Beef and third is Beef N Cheddar
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Back when I went there I normally got classic or smokehouse brisket
i've only had the beef n cheddar and classic/montana. the beef started looking a bit too dark for me one day, plus too many pussy jokes and it killed my appetite for the business to go back
Same former employee:
They're all fine, but we call "The big Montana" "The Half Pound" here
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