So do you prefer stainless steel or other utensils?
I'm sorry, I thought the answer to that would be obvious. Stainless steel of course.
Thanks for MHO
I know. Feels like the food is not the same.
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A well-sharpened knife makes a lot of difference. I'm with you.
What's wrong with using metal on metal?
and wood too
Depends on the vessel I am using.
Plastic for nonstick.