
Or you never tried it?

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All the above!! Very tasty!! There's a trick to cooking venison. DO NOT over cook it!! Cook it only to med rare to medium and that mite be to much. Venison has a lot less fat in the meat (marbling) so the more you cook it, the dryer and more tasteless it becomes and my leather boots would beore appetizing. Don't forget your seasonings. It's healthier for that reason and very tasty when cooked correctly. I ate a lot of it when I was a kid, I still eat some but mostly donate mine to the food pantry.
Yeah looks good, I’ve had it in the past but it’s very lean meat so it’s hard to cook to taste good with out fat that’s why they add other meat to make a burger with it. It’s definitely a healthy meat
I have never ate deer and it's not something I would eat.
A few nice chops or a small steak is always nice.
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7Opinion
All of the above but not sure about the meatloaf. I try to use the maximum from any animal I kill or buy for food.
As for PETA, they can go off in a corner and eat their nut cutlets in silence.
PETA doesn't care about any animals the 'shelter' read the site below;
https://petakillsanimals.com/proof-peta-kills/
I don't eat venison. Or Sam Kinison. But I guess out of these, I'd most prefer deer burgers.
Venison is lean and good for you. No crap fed to them. No steroids.
Pretty much all of it. Roasts, steaks, stews, burgers etc.
also Carpaccio
I have had deer steaks so I will go with that. I also put it in a stew.
German deer roast [Rehbraten]. It's one of traditional dishes for Christmas in my parent's house.
With a blueberry sauce a side of potatoes mashed and sautéed spinach with almonds.
I've never tried it, but I would if offered.
I have only had deer chili so I voted for that.
Stewed or cooking in Italian dishes like lasagne
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