What brand of ice cream do you eat?

[Smartman5]

Is the weather warm enough to eat ice cream in America? In my country, the weather is warm enough to eat ice cream. I do not eat Algida and Golf brand ice creams. I eat the ice creams of the brands that are sold openly in patisseries or that belong entirely to my country.

[NamerOfStars]

In Brownsville, Texas, it's currently 92 degrees- not great, for a place where it's not even noon. In Barrow, Alaska, it's 30. The US is really, REALLY big, and covers a HUGE range of temperature zones. So is it warm enough for ice cream? Well...

At 3131 South 27th Street, in Milwaukee, Wisconsin, is an ice cream place called Leon's. It's been in business since 1942, since my grandparents were kids, and not only has it always been busy in terms of years, it's always been busy, full stop. You can go there in mid-February, when it's ten below with a foot of snow on the ground, and there's STILL a line. I know- I've been there and stood in it!

It's ALWAYS warm enough ice cream. Always.

[jamesgoldman]

Hagen Daz, Cart D'or/Walls

[purplepoppy]

Depends on what local shops got on special offer or better still which ice-cream parlours in the place I'm visiting.

[Smartman5]

so the brand doesn't matter to you, you eat every brand, right?

[purplepoppy]

As long as it's decent quality. I usually avoid Walls because it's artifical low quality nasty stuff

[Smartman5]

What do you mean by walls?

[purplepoppy]

It's a popular British brand. It's not very good quality but it was heavily advertised and you see it everywhere so in many peoples minds, particularly old people who grew up with It's a good ice-cream.
It's edible but side by side with real ice-cream the difference is noticeable.

[Smartman5]

I understood

[purplepoppy]

I've just googled algida ice cream, it's actually walls ice-cream under a different name.

[Smartman5]

It might be true. I do not like Algida.