Bacon
Pork shoulder
Sausage
Ham
Pork tenderloin
Ribs
Pork chop
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Trending & News I don't like the stardard pork texture but cured/minced is fine so sausage as you have variety
My brother likes tenderloin or ribs I like ribs from Shorty‘s barbecue
Opinion
3Opinion
I like cured and smoked ham. If it's high quality ham it has specific taste that other meat sorts don't offer.
The tenderloin, the ribs and bacon
Rib-eye or sirloin
Chops... cut thick.
Chop
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