cold
room temp
i don't like mustard
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I like specialty mustards like good brands of dijon or stone ground or hot in very limited situations. I only like yellow mustard on hot dogs once in awhile and maybe on a burger once every 5 years or so.
Either one is fine by me. I like regular mustard, honey mustard, and dijon.
Opinion
5Opinion
Room temperature
Either is fine.
A seed I do not need.
mustard is somewhat groovy
either is fine.
I dont like mustard
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